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It's the Great Pumpkin Ale

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It's the Great Pumpkin Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Really a good beer once it cleared. very well received

Ingredients:

  • 10.00 gal - Denver, Colorado (Water)
  • 6.00 g - Baking Soda (Mash 60 min) (Misc)
  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.20 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Special Roast (50.0 SRM) (Grain)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 5.50 lbs - pumpkin (Boil 5 min) (Misc)
  • 0.55 oz - allspice (Boil 1 min) (Misc)
  • 0.55 oz - cinnamon (Boil 1 min) (Misc)
  • 0.55 oz - ginger (Boil 1 min) (Misc)
  • 0.55 oz - nutmeg (Boil 1 min) (Misc)
  • 1 pkgs - British Ale (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.3%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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