Ingredients:

• 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 23 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 12.0 oz - CaraHell (10.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 3.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 3.00 oz - Jasmine tea (Boil 10 min) (Misc)
• 3.0 oz - Glacier [5.6%] - Steep 2 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Steep 0 min (Hops)
• 1.00 oz - Jasmine tea (Boil 0 min) (Misc)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Amarillo Gold [8.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.1%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 41.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Phil Billoni