Description:

A little under-hopped for a pilsner.

Ingredients:

• 2.50 gal - kirkburn (Water)
• 4 lbs 6.5 oz - Bohemian Pilsner (floor malted) (2.0 SRM) (Grain)
• 4.2 oz - Carahell (8.0 SRM) (Grain)
• 2.1 oz - Acid Malt (3.0 SRM) (Grain)
• 0.7 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1.3 oz - Saaz [3.1%] - First Wort (Hops)
• 0.2 oz - Saaz [3.1%] - Steep 15 min (Hops)
• 1 pkgs - Pilsner Lager (White Labs #WLP800) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.7%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: Ronald