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Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219.


  • 8.8 pounds, unhopped dark malt extract
  • 1 pound, roasted barley
  • 1 pound, wheat malt
  • 1/2 pound, black patent malt
  • 1/2 pound, chocolate malt
  • 4 ounces, Bullion hops (boil)
  • 1 ounce, Cascade hops (finish)
  • yeast

Beer Profile

Original Gravity: 1.075
Final Gravity: 1.035
Alcohol by Vol: 5.24%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it---not sediment in the normal sense---it was mostly beer with hops floating in it, but it was too thick to go through the siphon.