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Urban Farmhouse

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Urban Farmhouse

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 10.5 US gallons

Saison
Beer Color

Description:

Very good, the Common's version is a bit hoppier and more carbonated (bottle conditioned). This one has a bit more floral and banana.

Ingredients:

  • 9 lbs - Pilsner (2 Row) MFB (2.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Special Aromatic (4.2 SRM) (Grain)
  • 3 lbs - Rye Malt (4.7 SRM) (Grain)
  • 4.0 oz - Caramel Vienna MFB - 20L (20.0 SRM) (Grain)
  • 1.8 oz - Willamette 2010 pellet [3.9%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Hallertauer Mittelfrueh 2011 [2.9%] - Boil 15 min (Hops)
  • 1.2 oz - Goldings, East Kent [4.2%] - Boil 15 min (Hops)
  • 2.0 oz - Hallertauer Mittelfrueh 2011 [2.9%] - Boil 0 min (Hops)
  • 1.2 oz - Goldings, East Kent [4.2%] - Boil 0 min (Hops)
  • 1 pkgs - Farmhouse Ale (Wyeast Labs #3726) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 6.0%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 10.50 US Gallons

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