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Double Hump Oktoberfest

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Double Hump Oktoberfest

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5.2 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1.9 oz - Carafa II (412.0 SRM) (Grain)
  • 0.8 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 0.7 oz - Tettnang [4.8%] - Boil 60 min (Hops)
  • 1 pkgs - Octoberfest/Marzen Lager (White Labs #WLP820) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.20 US Gallons

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review rating
 Reviewed by maninthebox on Thu May 1 2014

I tried this side by side with Ayinger Oktoberfest and while the color was a little darker, the taste was near spot on. Would brew this again just as it is.