Ingredients:

• 5 lbs 1.9 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 4 lbs 9.9 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 2 lbs - Honey [Boil for 60 min] (1.0 SRM) (Grain)
• 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.8 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 0.50 oz - Coriander Seed (Boil 15 min) (Misc)
• 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.2 oz - Hallertauer [4.8%] - Boil 0 min (Hops)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 7.1%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 5.20 US Gallons

Source: Brandon Irwin