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Unibrau Rye APA

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Unibrau Rye APA

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6 US gallons

American Pale Ale
Beer Color

Description:

Followed the Unibrau APA recipe with exception of 1 lb of rye malt and used caramel 40 instead of 60. Total of 12 lbs grain vs 11.25 .Hopped just like Unibrau, but put .5 oz of Centennial in at 5 minutes instead of first wort. Sligh

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 20 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Steep 5 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Steep 10 min (Hops)
  • 0.5 oz - Citra [12.0%] - Steep 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Steep 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.5%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 40.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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