Description:

http://www.byo.com/stories/beer-styles/art

Ingredients:

• 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.4° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 3.5%
Color SRM: 15.1  Color Sample 
Bitterness IBU: 16.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Mark