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Double Stout

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Double Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


This recipe is based on the Double Stout recipe that appeared in Zymurgy magazine, but the quantities have been adjusted to make a half batch.


  • 1/2 pound, crystal malt
  • 1/4 pound, roasted barley
  • 3.3 pounds, Mountmellick stout kit
  • 1/2 pound, amber dry malt
  • 1/2 teaspoon, gypsum
  • 1/2 teaspoon, Irish moss
  • 1/4 ounce, Fuggles hops plug
  • yeast

Click to Print Recipe


This is a 2-1/2 gallon recipe. Steep the grains 30 minutes in 1 quart of 150 degree water. Strain out grains and bring liquid up to 3 quarts. Add stout kit, amber malt, gypsum and boil 45 minutes. After 15 minutes of boiling, add Irish moss. After removing from heat, steep Fuggles hops pellets for 4 minutes. Strain into ice water and pitch yeast.