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Viking Heather Braggot - AG

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Viking Heather Braggot - AG

back to search Back to Search  Style Details 

Beer Style: Braggot (26B)
Recipe Type: all-grain
Yield: 4 US gallons

Braggot
Beer Color

Description:

The flavor is fairly light. This is a rather refreshing brew, probably best in warmer weather.

Ingredients:

  • 1 lbs 10.7 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs 5.3 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 10.7 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.4 oz - Goldings, East Kent [6.7%] - Boil 60 min (Hops)
  • 2.67 oz - Heather Tips (Boil 60 min) (Misc)
  • 1.28 oz - Yarrow Leaves (Boil 60 min) (Misc)
  • 0.61 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2 lbs 10.7 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.000 SG (0.0° P)
Alcohol by Vol: 6.0%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 16.8
Recipe Type: all-grain
Yield: 4.00 US Gallons

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