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Viking Heather Braggot - Extract

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Viking Heather Braggot - Extract

back to search Back to Search  Style Details 

Beer Style: Braggot  (26B)
Recipe Type: partial mash
Yield: 3 US gallons

Braggot
Beer Color

Description:

The flavor is fairly light. This is a rather refreshing brew, probably best in warmer weather.

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 4.9 oz - Amber Dry Extract (12.5 SRM) (Grain)
  • 0.4 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2.00 oz - Heather Tips (Boil 60 min) (Misc)
  • 0.96 oz - Yarrow Leaves (Boil 60 min) (Misc)
  • 0.45 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1 lbs 13.1 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.001 SG (0.3° P)
Alcohol by Vol: 5.6%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 17.0
Recipe Type: partial mash
Yield: 3.00 US Gallons

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