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Saison Chèsse

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Saison Chèsse

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Saison
Beer Color

Ingredients:

  • 6 lbs 13.9 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 7.0 oz - Caramunich III (Weyermann) (71.0 SRM) (Grain)
  • 5.6 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.2 oz - Aromatic Malt - GMH2009 (20.0 SRM) (Grain)
  • 0.5 oz - Styrian Goldings - Phil~2008 [5.6%] - First Wort (Hops)
  • 1.1 oz - Hallertauer - P.-A.aout2011 [4.0%] - Boil 20 min (Hops)
  • 0.5 oz - Fuggles - GMHaout2011 [4.5%] - Boil 5 min (Hops)
  • 1.1 oz - Nelson Sauvin - GMHspring2011 [12.4%] - Boil 1 min (Hops)
  • 0 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 14.1 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.003 SG (0.9° P)
Alcohol by Vol: 5.9%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 22.6
Recipe Type: all-grain
Yield: 5.28 US Gallons

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review rating
 Reviewed by oLord on Wed Apr 23 2014

J'essaierai celle-là bientôt :) Beau nom by the way.