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Dunkelweizen Holiday

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Dunkelweizen Holiday

back to search Back to Search  Style Details 
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Beer Style: Dunkelweizen  (15B)
Recipe Type: extract
Yield: 5.25 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 8.0 oz - Caramel Wheat Malt (45.0 SRM) (Grain)
  • 8.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Wheat Liquid Extract (3.0 SRM) (Grain)
  • 2 lbs - Munich Liquid Extract (8.0 SRM) (Grain)
  • 0.8 oz - Sterling [7.5%] - Boil 60 min (Hops)
  • 0.11 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 1.05 tbsp - Nutmeg (Boil 0 min) (Misc)
  • 1 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 6.1%
Color SRM: 22.5  Color Sample 
Bitterness IBU: 16.2
Recipe Type: extract
Yield: 5.25 US Gallons

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