Description:

Tastes like a classic porter with dry notes plus malty undertones. QUITE lovely, thick mouthfeel due to having both flaked corn and barley.

Ingredients:

• 14.6 oz - Roasted Barley (300.0 SRM) (Grain)
• 12.3 oz - Amber Malt (22.0 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.8 oz - Corn, Flaked (1.3 SRM) (Grain)
• 8.8 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 7.2 oz - Chocolate (Dingemans) (340.0 SRM) (Grain)
• 7.1 oz - Carared (20.0 SRM) (Grain)
• 3.5 oz - Barley, Flaked (1.7 SRM) (Grain)
• 3.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 0.9 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
• 7 lbs 11.5 oz - Light Dry Extract (8.0 SRM) (Grain)
• 7.8 oz - LME Dark Traditional (Briess) (8.0 SRM) (Grain)
• 0.7 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Target [11.0%] - Boil 60 min (Hops)
• 1.5 oz - Cascade [5.5%] - Steep 10 min (Hops)
• 1 pkgs - Irish Ale (culled from Hop Rod Rye bottles)) (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.9%
Color SRM: 32.2  Color Sample 
Bitterness IBU: 50.4
Recipe Type: extract
Yield: 7.53 US Gallons

Source: Toni