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Smoked Braggot

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Smoked Braggot

back to search Back to Search  Style Details 

Beer Style: Braggot  (26B)
Recipe Type: all-grain
Yield: 3 US gallons

Braggot
Beer Color

Ingredients:

  • 3.00 gal - Appleton, WI (Water)
  • 0.60 kg - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 3 lbs 9.5 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 9.6 oz - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 8.8 oz - Cherrywood Smoked Malt (3.5 SRM) (Grain)
  • 7.2 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 7.2 oz - Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) (Grain)
  • 2.4 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 0.5 oz - Williamette [4.0%] - Boil 60 min (Hops)
  • 0.60 kg - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Williamette [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 5 lbs 0.1 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.110 (25.6° P)
Final Gravity: 1.000 SG (-0.1° P)
Alcohol by Vol: 14.7%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 23.1
Recipe Type: all-grain
Yield: 3.00 US Gallons

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