Ingredients:

• 2 lbs - Sweet potato (3.0 SRM) (Grain)
• 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 3 lbs 4.0 oz - Light Dry Extract (8.0 SRM) (Grain)
• 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
• 1 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
• 0.11 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 0.05 oz - allspice (Boil 5 min) (Misc)
• 0.05 oz - nutmeg (Boil 5 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 8.0%
Color SRM: 36.7  Color Sample 
Bitterness IBU: 23.3
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Tom