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Smoke Eater Porter

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Smoke Eater Porter

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Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 7 US gallons

Robust Porter
Beer Color

Description:

Beautiful porter with rich body and flavor. Beautiful roasty and coffee notes. Add chiles for smokey flavor and slight amount of heat and flavor.

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Coffee Malt (150.0 SRM) (Grain)
  • 8.0 oz - Carafoam (2.0 SRM) (Grain)
  • 2.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.8 oz - Fuggles [4.5%] - Boil 20 min (Hops)
  • 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - British Ale (Wyeast Labs #1098) (Yeast)
  • 4.00 - Ancho chile (Secondary 5 days) (Misc)
  • 1.00 g - espresso (Secondary 2 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.0%
Color SRM: 32.9  Color Sample 
Bitterness IBU: 36.8
Recipe Type: all-grain
Yield: 7.00 US Gallons

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