Beer Style: Sweet Stout
(13B)
Recipe Type: all-grain
Yield: 12 US gallons
8/9/12 Tasted 2 weeks after primary then tranasferred to keg. OMG its amazingly good! The lactose is nice and the chocolate is smooth. Can't believe its only 2 weeks old. Can't wait for some a
Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.7%
Color SRM: 34.7 Color Sample
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 12.00 US Gallons