Description:

8/9/12 Tasted 2 weeks after primary then tranasferred to keg. OMG its amazingly good! The lactose is nice and the chocolate is smooth. Can't believe its only 2 weeks old. Can't wait for some a

Ingredients:

• 15 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 2 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 1.5 oz - Northern Brewer [8.0%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [5.8%] - Boil 20 min (Hops)
• 2.75 oz - chocolate (Boil 15 min) (Misc)
• 1 lbs - Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) (Grain)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 8.00 oz - cocoa powder (Boil 0 min) (Misc)
• 1.50 tsp - Vanilla Extract (Boil 0 min) (Misc)
• 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 1.32 oz - Chocolate Extract (Bottling 0 min) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.7%
Color SRM: 34.7  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Phil Billoni