Beer Style: Robust Porter
(12B)
Recipe Type: extract
Yield: 5 US gallons
This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees.
Original Gravity: 1.045
Final Gravity: 1.005
Alcohol by Vol: 5.24%
Recipe Type: extract
Yield: 5.00 US Gallons
Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch.
Source: Gary Benson