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Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter


This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees.


  • 1 can, Munton & Fison dark hopped extract
  • 1/2 can, Edme bitters kit
  • 1 stick, brewers licorice
  • 1/2 pound, toasted barley
  • 1 pound, flaked barley
  • 2 ounces, Cascade hops pellets
  • 1 ounce, Northern Brewer hops pellets
  • Edme ale yeast

Additional Instructions

Primary Ferment: 2 days
Secondary Ferment: 5 days

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.005
Alcohol by Vol: 5.24%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch.