Description:

Won 2012 Light vs Dark competition at Twains Brewpub in Decatur , GA and will be brewed commercially.

Ingredients:

• 20 lbs - Pilsener (2.0 SRM) (Grain)
• 9 lbs - Munich Malt (9.0 SRM) (Grain)
• 1.6 oz - Magnum [11.0%] - Boil 60 min (Hops)
• 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 5 pkgs - SafLager West European Lager (DCL Yeast #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.1%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: David Little