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Lancaster Milk Stout Clone

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Lancaster Milk Stout Clone

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
  • 8.0 oz - Black Malt (Thomas Fawcett) (660.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (Simpsons) (430.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (Thomas Fawcett) (609.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.8 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.8 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1 pkgs - Bedford British Ale (White Labs #WLP006) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 6.7%
Color SRM: 47.0  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by drb1215 on Wed Apr 16 2014

Full bodied and very tasty. This is the best stout I've brewed yet!

review rating
 Reviewed by ldobbs66 on Sun Apr 13 2014

Incredibly popular beer.