We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

To Schwarz and Beyond

back to search Back to Search  Style Details 

To Schwarz and Beyond

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer)  (4C)
Recipe Type: all-grain
Yield: 10 US gallons

Schwarzbier (Black Beer)
Beer Color


Chocolate and Coffee goodness flavors


  • 10.00 gal - Hedquist Brewery Water (Water)
  • 16 lbs 1.6 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Special (Debittered) Carafa III (525.0 SRM) (Grain)
  • 1.9 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.6 oz - Perle [8.0%] - Boil 15 min (Hops)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.3%
Color SRM: 26.9  Color Sample 
Bitterness IBU: 25.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by ldobbs66 on Fri Apr 25 2014

Great recipe