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To Schwarz and Beyond

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To Schwarz and Beyond

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer)  (4C)
Recipe Type: all-grain
Yield: 10 US gallons

Schwarzbier (Black Beer)
Beer Color

Description:

Chocolate and Coffee goodness flavors

Ingredients:

  • 10.00 gal - Hedquist Brewery Water (Water)
  • 16 lbs 1.6 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Special (Debittered) Carafa III (525.0 SRM) (Grain)
  • 1.9 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.6 oz - Perle [8.0%] - Boil 15 min (Hops)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.3%
Color SRM: 26.9  Color Sample 
Bitterness IBU: 25.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by ldobbs66 on Fri Apr 25 2014

Great recipe