Ingredients:

• 9 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 1 lbs - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.7 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.0%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous