Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 5.2 US gallons
Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 11.1 Color Sample
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.20 US Gallons