Ingredients:

• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 0.8 oz - Cascade [2.5%] - First Wort (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Cascade [4.0%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [4.0%] - Boil 3 min (Hops)
• 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.20 US Gallons

Source: Dobbs