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Number 9 Clone

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Number 9 Clone

back to search Back to Search  Style Details 

Beer Style: Fruit Beer  (20A)
Recipe Type: all-grain
Yield: 5.2 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.8 oz - Cascade [2.5%] - First Wort (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [4.0%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [4.0%] - Boil 3 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.20 US Gallons

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