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Daniel's Sour Red

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Daniel's Sour Red

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale  (17B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Flanders Red Ale
Beer Color


  • 10.00 gal - Distilled Water (Water)
  • 11 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.0%
Color SRM: 18.9  Color Sample 
Bitterness IBU: 16.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by bigbrewtheory on Tue Apr 15 2014

This was a very easy sour. The Roselare Blend did all the work. Good funk, small latic sour, well rounded. A great sour for anyone looking to start a sour.