Ingredients:

• 1 lbs 10.5 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 15.9 oz - Biscuit Malt (23.0 SRM) (Grain)
• 8.1 oz - Brown Malt (65.0 SRM) (Grain)
• 0.9 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 0.9 oz - Pale Chocolate (317.3 SRM) (Grain)
• 0.2 oz - Northern Brewer [7.9%] - Boil 90 min (Hops)
• 0.4 oz - Fuggles [5.0%] - Boil 60 min (Hops)
• 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.6%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 37.5
Recipe Type: all-grain
Yield: 1.59 US Gallons

Source: Aleksander