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Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 1.59 US gallons

Mild
Beer Color

Ingredients:

  • 1 lbs 10.5 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 15.9 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.1 oz - Brown Malt (65.0 SRM) (Grain)
  • 0.9 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.9 oz - Pale Chocolate (317.3 SRM) (Grain)
  • 0.2 oz - Northern Brewer [7.9%] - Boil 90 min (Hops)
  • 0.4 oz - Fuggles [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.6%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 37.5
Recipe Type: all-grain
Yield: 1.59 US Gallons

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review rating
 Reviewed by Aleksander_B on Sun Apr 27 2014

I brewed this as a testbatch for trying out Wyeast ESB strain. Ended up at OG 1,052. Fermenting at 64,5 degrees for two weeks.