×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Mild  (11A)
Recipe Type: all-grain
Yield: 1.59 US gallons

Mild
Beer Color

Ingredients:

  • 1 lbs 10.5 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 15.9 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.1 oz - Brown Malt (65.0 SRM) (Grain)
  • 0.9 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.9 oz - Pale Chocolate (317.3 SRM) (Grain)
  • 0.2 oz - Northern Brewer [7.9%] - Boil 90 min (Hops)
  • 0.4 oz - Fuggles [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.6%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 37.5
Recipe Type: all-grain
Yield: 1.59 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by Aleksander_B on Sun Apr 27 2014

I brewed this as a testbatch for trying out Wyeast ESB strain. Ended up at OG 1,052. Fermenting at 64,5 degrees for two weeks.