Ingredients:

• 10 lbs 5.8 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
• 8.8 oz - Munich Malt (10.2 SRM) (Grain)
• 3.5 oz - Caramel/Crystal Malt - 60L (66.0 SRM) (Grain)
• 0.8 oz - Chinook [12.5%] - Boil 90 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.9 oz - Willamette [6.3%] - Boil 10 min (Hops)
• 0.2 oz - Chinook [12.5%] - Boil 10 min (Hops)
• 0.7 oz - Cascade [7.6%] - Steep 30 min (Hops)
• 0.4 oz - Chinook [12.5%] - Steep 30 min (Hops)
• 0.4 oz - Willamette [6.3%] - Steep 30 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 6.0%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 42.2
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Legless Lot Brewery