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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Ale (Dingemans) (3.3 SRM) (Grain)
  • 1 lbs 1.6 oz - Crystal Dark - 77L (Crisp) (101.5 SRM) (Grain)
  • 7.1 oz - Biscuit (Dingemans) (22.5 SRM) (Grain)
  • 7.1 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 3.5 oz - Chocolate (Crisp) (731.0 SRM) (Grain)
  • 0.7 oz - Perle [9.7%] - First Wort (Hops)
  • 0.4 oz - Citra [12.7%] - Boil 20 min (Hops)
  • 0.7 oz - Citra [12.7%] - Boil 5 min (Hops)
  • 0.7 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.3%
Color SRM: 23.3  Color Sample 
Bitterness IBU: 36.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

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review rating
 Reviewed by beer1360 on Sun Apr 20 2014

No comment given.

review rating
 Reviewed by LordBaltimore on Wed Apr 16 2014

Good caramel. Crystal is Crisp Malting's one, about 200 EBC, Biscuit makes it crisp, Special B gives deep nutty notes. A few Chocolate, just for color (too much would be harsh).Citra hop counters the caramel, giving fresh and citrousy notes!Try this American Brown Ale a bit cool, it will be really thirst quenching. Try it a bit warm, it will be complex and profound.