Ingredients:

• 19 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1.2 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
• 1.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.6%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: John