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J's LM Pale Ale

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J's LM Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 11 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 19 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.2 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 1.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.6%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by BeerCzar on Wed Apr 30 2014

I'm adjusting the 60 minute bittering charge to 30 or 40 min. Thus when I whirlpool I hope to not make it too bitter and override the hop flavors.