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Weizenbock 3

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Weizenbock 3

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 5 US gallons

Weizenbock
Beer Color

Ingredients:

  • 8 lbs 12.8 oz - Wheat Malt, Dark (Weyermann) (7.0 SRM) (Grain)
  • 4 lbs 6.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 3.2 oz - Munich Malt (9.0 SRM) (Grain)
  • 7.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 7.0 oz - Special B (Castle Malting) (152.3 SRM) (Grain)
  • 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.3 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.088 (20.9° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 9.3%
Color SRM: 18.1  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Bartamus-Maximus on Tue May 6 2014

My son said this is the best beer I have made yet.