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Ommegang Wit Clone 1.2

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Ommegang Wit Clone 1.2

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 6.25 US gallons

Witbier
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 6 lbs 12.2 oz - Pilsen Malt (3.0 SRM) (Grain)
  • 2 lbs 12.6 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs 4.5 oz - Wheat, Flaked Unmalted (1.6 SRM) (Grain)
  • 7.0 oz - Oats, Flaked Pregelatinized (1.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [3.8%] - Boil 90 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.41 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 0.40 oz - Coriander Seed (Boil 10 min) (Misc)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 11.5
Recipe Type: all-grain
Yield: 6.25 US Gallons

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