Description:

Very good beer. Easy drinking summer brew. Huge hit. It went fast. Brewing this one again. I am going to tweak it a little to see if I can get closer to Spotted Cow.

Ingredients:

• 9 lbs 9.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Corn, Flaked (1.3 SRM) (Grain)
• 12.6 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
• 11.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 7.0 oz - Borlander Munich Malt (Briess) (10.0 SRM) (Grain)
• 0.4 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.6 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 17.5
Recipe Type: all-grain
Yield: 6.25 US Gallons

Source: Anthony Holloway