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Beer Style: Brown Porter (12A)
Recipe Type: extract
Yield: 5 US gallons
Description:
This recipe was modified from Papazian's "Sparrow Hawk Porter" and won first place at the Santa Clara County Fair
Ingredients:
- 3.3 pounds, John Bull dark extract
- 3.6 pounds, light Australian dry malt
- 1 pound, black patent malt (coarsely crushed)
- 2 ounces, Cascade hops
- 1/2 ounce, Tettnanger hops
- 1 ounce, Tettnanger hops (finish)
- 1 pack, Edme ale yeast
- 3/4 cup, corn sugar (priming)
Beer Profile
Original Gravity: 1.056 at 60 degrees
Final Gravity: 1.024
Alcohol by Vol: 4.19%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Add crushed black patent malt to 1-1/2 gallons cold water. Bring to boil. (This recipe was made by boiling malt for 10 minutes, however, conventional wisdom is to avoid boiling whole grains). Strain out malt. Add extract and dry malt and Cascade and 1/2 ounce Tettnanger hops. Boil 60 minutes. Add finishing hops and boil 1 minute. Remove from heat and steep 1-2 minutes. Sparge into 3-1/2 gallons cold water. Cool and pitch yeast.
Source: Anonymous
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit