Ingredients:

• 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 12.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 12.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 4.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 1.5 oz - Cascade [4.5%] - Boil 30 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 1.5 oz - Cascade [4.5%] - Boil 15 min (Hops)
• 0.5 oz - Willamette [5.0%] - Boil 15 min (Hops)
• 2.2 oz - Willamette [5.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Cascade [4.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.3%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 66.1
Recipe Type: all-grain
Yield: 5.30 US Gallons

Source: Gray Slater