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HBT IPA Clone

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HBT IPA Clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.3 US gallons

American IPA
Beer Color

Ingredients:

  • 11 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 12.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 12.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 4.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 1.5 oz - Cascade [4.5%] - Boil 30 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.5 oz - Cascade [4.5%] - Boil 15 min (Hops)
  • 0.5 oz - Willamette [5.0%] - Boil 15 min (Hops)
  • 2.2 oz - Willamette [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.0 oz - Cascade [4.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.3%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 66.1
Recipe Type: all-grain
Yield: 5.30 US Gallons

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