Description:

Standard partial mash profile. At primary (in 2/13, out 3/6), added 2T molasses, 2 vanilla beans (chopped 1 inch segments), Evan Williams Bourbon (2 oz drained from oak chip

Ingredients:

• 1 lbs - British Crystal Malt / ESB (3.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 4.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 4.0 oz - Molasses (80.0 SRM) (Grain)
• 5 lbs - Dark Dry Extract [Boil for 60 min] (17.5 SRM) (Grain)
• 1.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)
• 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
• 4.00 oz - Oak Chips (toasted bourbon) (Secondary 7 days) (Misc)
• 1.00 - Vanilla Bean (Secondary) (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.4%
Color SRM: 31.9  Color Sample 
Bitterness IBU: 58.5
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: EQ / SW