Beer Style: Sweet Stout
(13B)
Recipe Type: partial mash
Yield: 5 US gallons
Standard partial mash profile. At primary (in 2/13, out 3/6), added 2T molasses, 2 vanilla beans (chopped 1 inch segments), Evan Williams Bourbon (2 oz drained from oak chip
Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.4%
Color SRM: 31.9 Color Sample
Bitterness IBU: 58.5
Recipe Type: partial mash
Yield: 5.00 US Gallons