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Saison 3 -Beerfoot

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Saison 3 -Beerfoot

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 25 US gallons

Saison
Beer Color

Ingredients:

  • 34 lbs 14.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 9 lbs 14.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs 14.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 3 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.7 oz - Magnum [10.0%] - Boil 60 min (Hops)
  • 3.0 oz - Hallertauer Tradition [5.3%] - Boil 10 min (Hops)
  • 3.0 oz - Hallertauer Tradition [5.3%] - Boil 5 min (Hops)
  • 3 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 6.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 25.00 US Gallons

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