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BROWN (NEWCASTLE CLONE)

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BROWN (NEWCASTLE CLONE)

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 4.2%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 23.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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