For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Sour Mash Beer

back to search Back to Search  Style Details 

Sour Mash Beer

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5 US gallons

California Common Beer

Description:

A couple of weeks ago, I tried brewing a minor spinoff of a sour mash beer

Ingredients:

  • 8.5 lb American 2 row malt
  • 1.5 lb Rye malt
  • 1 lb Cara Pils malt
  • 1 lb 95-115L Crystal malt
  • 1 oz Galena hops (60 min)
  • 1 oz Cascade hops (30 min)
  • 1/4 tsp powdered Irish Moss (10 min)
  • Yogurt culture
  • American Ale yeast

Click to Print Recipe

Procedure:

Mash 2 lb of 2 row malt using 50-60-70 schedule Mashout @ 175=B0F for 5 minutes Cool to 90=B0F and stir in yogurt culture Sour for two days Mash remaining malts using 50-60-70 schedule Mashout at 175=B0F for 5 minutes Combine mashes Sparge at 170=B0F Boil for 90 min Cool and pitch yeast

Source:

spacer