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Beer Style: California Common Beer
Recipe Type: all-grain
Yield: 5 US gallons
A couple of weeks ago, I tried brewing a minor spinoff of a sour mash beer
Mash 2 lb of 2 row malt using 50-60-70 schedule Mashout @ 175=B0F for 5 minutes Cool to 90=B0F and stir in yogurt culture Sour for two days Mash remaining malts using 50-60-70 schedule Mashout at 175=B0F for 5 minutes Combine mashes Sparge at 170=B0F Boil for 90 min Cool and pitch yeast
Source: Roy Bourcier