Ingredients:

• 5.00 gal - Deer Park, TX (Water)
• 13.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 14 lbs 15.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.3 oz - Victory Malt (25.0 SRM) (Grain)
• 1.0 oz - Nugget [13.0%] - Boil 90 min (Hops)
• 5.00 g - Gypsum (Calcium Sulfate) (Boil 90 min) (Misc)
• 5.5 oz - Hopshot [2.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Cascade [5.5%] - Boil 12 min (Hops)
• 0.7 oz - Chinook [13.0%] - Boil 12 min (Hops)
• 1.3 oz - Simcoe [13.0%] - Boil 2 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
• 0.6 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 4 days (Hops)
• 0.3 oz - Simcoe [13.0%] - Dry Hop 4 days (Hops)
• 0.1 oz - Chinook [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.0%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 105.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Pete Garza