For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hop Stoopid Clone 2

back to search Back to Search  Style Details 

Hop Stoopid Clone 2

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 5.00 gal - Deer Park, TX (Water)
  • 13.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 14 lbs 15.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.3 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 90 min (Hops)
  • 5.00 g - Gypsum (Calcium Sulfate) (Boil 90 min) (Misc)
  • 5.5 oz - Hopshot [2.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.7 oz - Cascade [5.5%] - Boil 12 min (Hops)
  • 0.7 oz - Chinook [13.0%] - Boil 12 min (Hops)
  • 1.3 oz - Simcoe [13.0%] - Boil 2 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 0.6 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 4 days (Hops)
  • 0.3 oz - Simcoe [13.0%] - Dry Hop 4 days (Hops)
  • 0.1 oz - Chinook [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.0%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 105.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer