For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Walt's Belgian Session

back to search Back to Search  Style Details 

Walt's Belgian Session

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 0.8 oz - Mt. Hood Pellet Type 90 [6.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Pellet Type 90 [3.9%] - Boil 15 min (Hops)
  • 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.2%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 19.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by OUDRANK12 on Sun May 4 2014

On tap now and it is very good try this recipe