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BCS Janet's Brown

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BCS Janet's Brown

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 16.00 g - Gypsum (Calcium Sulfate) (Mash 15 min) (Misc)
  • 12 lbs - Brewers Malt 2-Row (1.8 SRM) (Grain)
  • 1 lbs 4.0 oz - Carapils (Briess) (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Dark Wheat Malt (6.5 SRM) (Grain)
  • 8.0 oz - Chocolate Dark (450.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [9.6%] - Mash Hop (Hops)
  • 1.0 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Northern Brewer [9.6%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.5 oz - Cascade [5.0%] - Boil 10 min (Hops)
  • 1.5 oz - Cascade [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.0 oz - Centennial [8.7%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.7° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.0%
Color SRM: 23.5  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by TLong73 on Fri May 9 2014

This is the first batch I have made that tastes like it should be being sold at the local pub. A delicious blend of malt character and strong hop presence. Thank you Tasty McDole for sharing such a great recipe.