Ingredients:

• 16.00 g - Gypsum (Calcium Sulfate) (Mash 15 min) (Misc)
• 12 lbs - Brewers Malt 2-Row (1.8 SRM) (Grain)
• 1 lbs 4.0 oz - Carapils (Briess) (2.0 SRM) (Grain)
• 1 lbs 4.0 oz - Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Dark Wheat Malt (6.5 SRM) (Grain)
• 8.0 oz - Chocolate Dark (450.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [9.6%] - Mash Hop (Hops)
• 1.0 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Northern Brewer [9.6%] - Boil 15 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.5 oz - Cascade [5.0%] - Boil 10 min (Hops)
• 1.5 oz - Cascade [5.0%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Centennial [8.7%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.7° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.0%
Color SRM: 23.5  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Tom Long