Description:

Should make it so that you get a little bit of smokey flavor coming through. Maybe bump up the rye a little bit. didn't get much rye flavor

Ingredients:

• 15 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 2 lbs - Rye Malt (4.7 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Midnight Wheat (Briess) (550.0 SRM) (Grain)
• 1.0 oz - Centennial [9.2%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [6.4%] - Boil 10 min (Hops)
• 0.5 oz - Centennial [9.2%] - Boil 10 min (Hops)
• 0.5 oz - Cascade [6.4%] - Boil 0 min (Hops)
• 0.5 oz - Centennial [9.2%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Color SRM: 23.2  Color Sample 
Bitterness IBU: 20.8
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Eric Nasman