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Beer Style: Witbier (16A)
Recipe Type: extract
Yield: 5 US gallons

Witbier
Beer Color

Description:

Great summer beer! A little spice and a bit'o kick!

Ingredients:

  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 6 lbs - Pale Malt (2 Row) Bel (3.2 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.8%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 13.1
Recipe Type: extract
Yield: 5.00 US Gallons

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