Ingredients:

• 14.00 gal - Seattle, WA (Water)
• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 5 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 2.0 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 2.0 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 2.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 2.0 oz - Galena [12.5%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 5 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 3 days (Hops)
• 1.0 oz - Chinook [13.0%] - Dry Hop 3 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 3 days (Hops)
• 1.0 oz - Galena [12.5%] - Dry Hop 3 days (Hops)
• 1.0 oz - Willamette [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 9.1%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 87.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Joe Stillwell