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21st Watermelon Clone

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21st Watermelon Clone

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.3%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 6.60 lbs - Watermelon (Primary 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 4.4%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 16.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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