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Ginger Steamer

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Ginger Steamer

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

I'm an extract brewer that uses specialty grains and starter cultures that just brewed a Steam beer.

Ingredients:

  • 6# unhopped Amber liquid extract
  • 1# 120L Carmel Malt
  • 1/2# Victory Malt (25L) (Oven Toasted at 350F for 15 min)
  • 1/2# Double Malt (45L)
  • 1 oz Chinnok 13.6 % (Boil)
  • 1/2 oz Cascade (15 min left)
  • 1/2 oz Cascade (7 min left)
  • 1/2 oz Cascade (2 min steep)
  • ~1 oz fresh Ginger indiscriminatly put in the last few minuets of

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