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Finley Stout

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Finley Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color


Note: When boiling, watch temp. Higher temp boil loses more...


  • 5.00 gal - Denver, Colorado (Water)
  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5 lbs - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Black Barley (Stout) (500.0 SRM) (Grain)
  • 2.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.8%
Color SRM: 31.7  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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