Description:

Prior to bottling: Great flavor, nice hop presence without being overly bitter with good citrus character. Finish has more malt character than I had expected, nice caramel note to end it. Rye spiciness present but not overwhelming.

Ingredients:

• 9 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.4%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 39.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous