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Krekel Oktober Lager

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Krekel Oktober Lager

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 6 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 7 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 5 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2 lbs - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [3.1%] - Boil 60 min (Hops)
  • 1.0 oz - Opal [8.5%] - Boil 1 min (Hops)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.4%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by FredTheBuilder on Tue May 13 2014

I would definitely brew it again

review rating
 Reviewed by mattcrecelius on Sat May 10 2014

All the feedback that I'm getting on this one is that it is as good or better than most commercial versions.