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Krekel Oktober Lager

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Krekel Oktober Lager

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 6 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 7 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 5 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2 lbs - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [3.1%] - Boil 60 min (Hops)
  • 1.0 oz - Opal [8.5%] - Boil 1 min (Hops)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.4%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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